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Food & Beverage - Kitchen

Key Responsibilities

• Operate each section in the kitchen whilst working alongside the senior Chefs to develop menus to develop your skillset.
• Work as part of the team, working towards the maintenance of the Michelin Star standard.
• Manage and prepare the sections stock, ensuring standards are met from day to day.
• Follow recipes in order to ensure consistency.
• Manage section orders, organisation and ensure cleanliness on any and all sections you are working in.
• Assist in all aspects of kitchen duties.
• Manage your time efficiently, meeting working deadlines given.

Desirable Candidate
• Experience working within a Rosette or Michelin Awarded kitchen
• A passion to working with in a Michelin Star environment, learning from and experienced team.
• Ability to work under pressure.
• Driven and motivated individual.
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona • Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Ideally Rosette/ Michelin Star experience.
Your Benefits

As we only operate 6 service’s per week, from Wednesday to Sunday, this allows for you to have a sustainable work/life balance and to support your personal interests.

We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme

Key Responsibilities
• To assist the head chef in the day to day running of the kitchen
• To work to safe and legal practices
• To ensure the training and standards are kept at all times.
• To ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To work with the team to set SOP’s given to you.
• To track, replenish and keep in date order the stock holding.
• To be pro-active in all actions and tasks set out for you.
Desirable Candidate
• The successful individual will be willing to learn, self-motivated and present a professional persona in all circumstances. 
• Have a passion for food and cooking. 
• Have excellent timekeeping skills.
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities

• Assist the Head Chef in the day to day running of the kitchen

• Work to safe and legal practices

• To ensure the training and standards are kept at all times.

• Ensure all products entering and leaving the kitchens are to the set Grantley standards.

• To work with the team to set SOP’s given to you.

• Track, replenish and keep in date order the stock holding.

• Be pro-active in all actions and tasks set out for you.

Desirable Candidate

• The successful individual will be willing to learn and have impeccable standards with an eye for detail

• Excellent communication skills

• A passion for the Hospitality Industry

• Have excellent timekeeping skills

• Be able to work under pressure in a busy Banqueting and Events kitchen

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Carrying out basic cleaning tasks.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Ensuring the storeroom is organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Cleaning dishes manually and by using the dishwasher.
• Supporting in basic food preparation.
• Washing pots, pans and any other kitchen equipment’s.
• Hold the kitchen work areas in accordance with HACCP regulations.
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice.
Desirable Candidate

• Ability to work under pressure.
• Be able to work safely in a busy environment.
• Can accurately follow instructions.
• Knowledge of the hospitality industry.
• Excellent verbal communication skills.
• Able to perform well and remain professional whilst under pressure.
• Able to work unsupervised.
• Physically fit and able to lift heavy weights safely.

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised, efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
Desirable Candidate
• Previous Michelin Star or 4 AA Rosette Experience is essential.
• Show quality leadership skills.
A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
Desirable Candidate
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Reliable and conscientious.
• Held a similar position within a quality graded establishment.
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• To assist the head chef in the day to day running of the kitchen.
• To work to safe and legal practices.
• To ensure the training and standards are kept at all times.
• To ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To work with the team to set SOP’s given to you.
• To track, replenish and keep in date order the stock holding.
• To be pro-active in all actions and tasks set out for you.
Desirable Candidate

• The successful individual will be willing to learn, self-motivated and present a professional persona in all circumstances.
• Have a passion for food and cooking.
• Have excellent timekeeping skills.

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Assist the head chef in the day to day running of the kitchen.
• Work to safe and legal practices.
• Ensure the training and standards are kept at all times.
• Ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To work with the team to set SOP’s given to you.
• Track, replenish and keep in date order the stock holding.
• To be pro-active in all actions and tasks set out for you.
Desirable Candidate
• The successful Sous Chef will be confident, self motivated and present a professional personal persona in all circumstances.
• Have a high level of creatively and passion for food and pastry.
• Have held a similar Pastry position within a hotel or restaurant venue.

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• To assist the head chef in the day to day running of the kitchen
• To work to safe and legal practices
• To ensure the training and standards are kept at all times.
• To ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To work with the team to set SOP’s given to you.
• To track, replenish and keep in date order the stock holding.
• To be pro-active in all actions and tasks set out for you.
Desirable Candidate
• The successful individual will be willing to learn, self-motivated and present a professional persona in all circumstances.
• Have a passion for food and cooking.
• Have excellent timekeeping skills.
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Assist the Head Chef and Sous Chefs in the day to day running of the kitchen.
• Work to safe and legal practices.
• To ensure the training and standards are kept at all times.
• Ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To work with the team to set SOP’s given to you.
• Track, replenish and keep in date order the stock holding.
• Be pro-active in all actions and tasks set out for you.
Desirable Candidate

• The successful individual will be willing to learn and have impeccable standards with an eye for detail.
• Excellent communication skills.
• A passion and flair for delivering quality food consistently in a fast-paced environment.
• Have excellent timekeeping skills.
• Demonstrate high standards of hygiene in terms of both appearance and working practices.

Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities

The successful candidate will be working closely with the Head Chef overseeing a small team, working with fresh ingredients and producing 5 Star / Rosette Standard food. Every day/week is different as you will working on a diverse selection of Wedding & Events, ranging from Bespoke Picnic Hampers to Supercar Launches and Afternoon Tea's.

The hours are straight shifts with some weekends and nights off, ideal to suit someone with a busy lifestyle outside of work.

Desirable Candidate
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Supporting the senior chefs and Head Pastry Chef with the implementation of the Pastry Concepts across all outlets.
• Ensuring a high level of food is always executed across the pastry section.
• Always seeking to exceed guest expectations and opportunities to improve the guest experience by seeking feedback and evaluating service levels.
• Constantly working to safe and legal practices.
• Ensure the training and standards are demonstrated at all times.
• Track, replenish and keep in date order the stock holding.
• Be pro-active in all actions and tasks set out for you.
Desirable Candidate
• Has passion and enthusiasm for baking.
• Keen and willing to learn.
• Have a keen eye for detail.
• Creative and imaginative approach to creating dishes.
• Willing to adapt and develop proficient time management.
• Enjoys a challenge.
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme

Accredited By

Working Forward Disability Confident Mindful Employer Workplace Wellbeing

Partners

HIT Hospitality Action Spring Board