Quicktext hotel chatbot Current Vacancies in Food & Beverage | Grantley Hall

FOOD AND BEVERAGE

#BeGrantley

Search for your ideal position

Current Vacancies in Food & Beverage

From Waiters to Pastry Chefs, Kitchen Porters to Room Service and Head Chefs to Bar Tenders, our Food and Beverage team have one very important thing in common, providing high quality service with everything they do. Their attention to detail is unrivalled, friendliness and approachability peerless and their adherence to ensuring the customer receives the highest level of attention, unbeatable.

If you don’t see any relevant vacancies currently advertised and would like to speculatively apply for any suitable position in the future please contact 'careers@grantleyhall.co.uk'.
Key Responsibilities
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Follow and manage all HACCAP procedures with the kitchen management team.
  • All orders are checked and accounted for freshness and quality.
  • Mange your team effectively.
  • To ensure the training and standards are always kept.
  • To ensure the staffing levels are kept to the correct business levels.
  • Run an organised efficient clean section.
  • Full awareness of all menu items, their recipes, methods of production, presentation standards.
  • To uphold the team SOP’s given to you.
Desirable Candidate
• Passionate about delivering high quality fresh cuisine/cookery/food
• As Chef de Partie you have a strong background in working in restaurants at this level (2 Rosette)
• Hardworking
• Confident, motivated, hardworking with a can-do attitude
• Looking to progress your career to the next level
• Be a clear communicator and enjoy leading a team
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Timekeeping and organisational skills

Key Responsibilities
Desirable Candidate
Passionate about delivering high quality cuisine/cookery/food.
As Chef de Partie you have a strong background in working in restaurants at this level.
An interest in Japanese/Chinese/Thai/Far Eastern cooking.
Confident, motivated, hardworking with a can-do attitude.
Looking to progress your career to the next level.
Be a clear communicator and enjoy leading a team.
Calm under pressure.
Excellent attention to detail.
Willingness to learn.
Enthusiasm.
Timekeeping and organisational skills.
Key Responsibilities
To ensure that the service is always performed in a professional manner and to the standards of Grantley Hall.
To take complete responsibility of your working area.
Communicate effectively with the kitchen and senior staff.
To ensure you always uphold the reputation of the restaurant.
To organise and assist all preparation needed prior to service.
Preparing the restaurant mise-en-place.
Desirable Candidate
Previous experience in a Fine-Dining Restaurant (Michelin or 4-AA Rosette Standard) would be beneficial. 
Be passionate about delivering the highest levels of service to our guest in an engaging way.
Ability to work under pressure.
A warm and engaging personality. 
Looking to progress and move forward within the hospitality industry. 
An excellent command of English. 
Be a team player, with lots of charm, confidence and enthusiasm. 
Outstanding personal presentation and grooming.
Excellent attention to detail in all aspects of the role. 
Key Responsibilities
• To be fully knowledgeable about all menus you and capable of offering deep explanations when requested.
• Responsible for preparing your section to the highest standards, ensuring everything in place is correct, carrying our daily schedules.
• Enthusiastic, quick thinking and welcoming personality.
• To assist in maintaining the tidiness and cleanliness of the restaurant and areas.
• To make sure all standards are being delivered to the highest level.
• Communicate effectively at all levels.
• Ensure you always uphold the reputation of the restaurant.
• To organise and assist all preparation needed prior to service.
• Responsible for supervising junior members of the team.

Desirable Candidate
• Have held a similar role within a high-level hotel or fine dining restaurant.
• Enthusiastic, quick thinking and welcoming personality.
• To be able to react to guest requests efficiently and to ensure details are communicated and followed through to all departments.
• Outstanding personal presentation and grooming.
• Strong written and oral communication skills.
• Excellent attention to detail in all aspects of the role.
• PC Literate, understanding of Microsoft outlook, Excel and Word.
Key Responsibilities
• Carrying out basic cleaning tasks.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Ensuring the storeroom is organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Cleaning dishes manually and by using the dishwasher.
• Supporting in basic food preparation.
• Washing pots, pans and any other kitchen equipment’s.
• Hold the kitchen work areas in accordance with HACCP regulations.
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice.
Desirable Candidate
• Ability to work under pressure.
• Be able to work safely in a busy environment.
• Can accurately follow instructions.
• Knowledge of the hospitality industry.
• Excellent verbal communication skills.
• Able to perform well and remain professional whilst under pressure.
• Able to work unsupervised.
• Physically fit and able to lift heavy weights safely.

Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised, efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
Desirable Candidate
• Show potential leadership and Management skills.
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.
Key Responsibilities
• Working alongside the Restaurant Manager and Assistant Manager to run the shifts.
• Meeting and greeting customers, organising table reservations.
• To lead, manage and inspire junior staff to deliver outstanding customer service.
• Ensure each customer receives impeccable service.
• Delegating tasks and checking their execution.
• Supervise the set up and breakdown of the restaurant.
• Undertake monthly stock takes and overseeing and ordering of stock.
• Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings.
Desirable Candidate
• To be a team player.
• Previous experience in a fine dining restaurant.
• Be passionate about delivering the highest levels of service to our guest in an engaging way.
• Personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.
• Good written and oral communication skills.
• Enthusiastic, quick thinking and welcoming personality.
• Good business awareness for achieving successful performance.
• A Great knowledge of food and wine.
• The ability to mentor and supervises a junior staff.
• Outstanding personal presentation and grooming.
• Excellent attention to detail in all aspects of the role.
• PC Literate, understanding of Microsoft outlook, Excel and Word.
Key Responsibilities
• To be confident, self motivated and present a professional persona in all circumstances.
• Have excellent interpersonal, verbal and written communication skills.
• Excellent organisational and time management skills.
• The ability to work accurately, with high attention to detail.
• The ability to manage workload and work under pressure to deadlines is essential.
• A flexible approach is essential given the fast-changing environment we will work in and the varied aspects of the role.
• Held a similar position within a Michelin or 4 x AA Rosette establishment.

Desirable Candidate
• Have previous experience as a Head Sommelier position or a Senior Sommelier role, preferably within a fine dining Michelin Star environment.
• Possess or are currently studying for a WSET Diploma or Court of Master sommelier Advance Sommelier Certificate.
• Passionate about delivering the highest levels of service to our guests in an engaging and informative way.
• Be able to work effectively as part of a team and build rapport with our guests and the team.
• Desire to continuously learn and improve both knowledge and skills.
• Communicate clearly, professionally and concisely.
Key Responsibilities
To greet all guests (whether resident or non-resident) welcome them to Grantley Hall and make them feel comfortable and looked after.
• Meeting and greeting customers, organising table reservations.
• To deal responsibly with payment transactions and maintain strict control of the bills.
• Ensure each customer receives impeccable service.
• Dealing with customer enquirers and reservations accurately and promptly in the absence of the reservations department.
• Providing first class customer service and should be highly organised with good communication skills, both face to face and over the phone.
• To maintain good working relationships with colleagues and all other departments.
• Arranges for special services requested by the guest.
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
• To attend training courses and meetings as required.
Desirable Candidate
• Have held a similar role within a high-level hotel or fine dining restaurant.
• Enthusiastic, quick thinking and welcoming personality.
• To be able to react to guest requests efficiently and to ensure details are communicated and followed through to all departments.
• Outstanding personal presentation and grooming.
• Strong written and oral communication skills.
• Excellent attention to detail in all aspects of the role.
• PC Literate, understanding of Microsoft outlook, Excel and Word.
Key Responsibilities
• Duties include food running, restocking the bar, delivering room service, polishing cutlery and crockery, stocking up and cleaning to a 5 Star standard.
Desirable Candidate
• Hardworking, friendly, team player with a passion and enthusiasm for delivering authentic Yorkshire hospitality.
• Previous experience of working in a large upscale, high volume restaurant and bar is preferred, however full training will be provided.
• Flexibility and versatility required.
• Excellent presentation and communication skills.
Key Responsibilities
• Supporting the operation of the EightyEight Restaurant to the required five-star standards outlined in the Procedure Guidelines.
• To assist controlling the atmosphere of the venue, ensure lighting and music are appropriate and inviting, will need to be adjusted at appropriate times of the day.
• Set up and breakdown of the restaurant.
• Serving customers directly during busy periods and be able to completely cover the job description of each front of house role.
• You will need to make sure the venue is clean and that inappropriately loud /drunk /unsavoury people are dealt with and moved on.
• To have outstanding customer service skills.
• To be presentable and smart in appearance at all times.
• To treat customers and team members with respect.
• All new customers get a friendly greeting, all leaving ones get a sincere goodbye.
• To make sure every time you interact with a customer you are friendly and talkative, even under pressure.
• To enjoy going the extra mile for guests, in providing them an enjoyable experience
• To ensure that you follow the challenge 25 policy strictly.
• When time allows you should be able to enjoy chat with your customers and to enjoy yourself.

Desirable Candidate
Key Responsibilities
• Delivering the EightyEight Restaurant & Bar concept and ethos to the required five-star standards outlined in the Procedure Guidelines.
• Be able to competently set-up, maintain the operation of the bars during service.
• To inspire and motivate your peers to deliver outstanding customer service.
• Responsible for cash and stock security.
• To attend staff meetings and daily briefings ensuring you are fully aware of what is going on around Grantley Hall.
• Responsible for arriving at work 15 minutes early and fitting the appearance guidelines and creating a positive atmosphere in the workplace.
• Complete all compulsory training and development provided by the GH Academy and G.A.P
• To ensure the venue is kept clean throughout service and to leave the venue clean and organized for the next shift.
• To provide clear and concise handovers to your team between shifts.
• To learn and know in detail our food and Beverage offerings, being able to passionately describe and sell this to our guests.
• Carry out the set up and breakdown of the bar.
Desirable Candidate

Accredited By

Working Forward Disability Confident Mindful Employer Workplace Wellbeing

Partners

HIT Hospitality Action Spring Board