Quicktext hotel chatbot Current Vacancies in Food & Beverage | Grantley Hall

FOOD AND BEVERAGE

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Current Vacancies in Food & Beverage

From Waiters to Pastry Chefs, Kitchen Porters to Room Service and Head Chefs to Bar Tenders, our Food and Beverage team have one very important thing in common, providing high quality service with everything they do. Their attention to detail is unrivalled, friendliness and approachability peerless and their adherence to ensuring the customer receives the highest level of attention, unbeatable.

If you don’t see any relevant vacancies currently advertised and would like to speculatively apply for any suitable position in the future please contact 'careers@grantleyhall.co.uk'.
Key Responsibilities
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Follow and manage all HACCAP procedures with the kitchen management team.
  • All orders are checked and accounted for freshness and quality.
  • Mange your team effectively.
  • To ensure the training and standards are always kept.
  • To ensure the staffing levels are kept to the correct business levels.
  • Run an organised efficient clean section.
  • Full awareness of all menu items, their recipes, methods of production, presentation standards.
  • To uphold the team SOP’s given to you.
Desirable Candidate
• Passionate about delivering high quality fresh cuisine/cookery/food
• As Chef de Partie you have a strong background in working in restaurants at this level (2 Rosette)
• Hardworking
• Confident, motivated, hardworking with a can-do attitude
• Looking to progress your career to the next level
• Be a clear communicator and enjoy leading a team
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Timekeeping and organisational skills

Key Responsibilities
Desirable Candidate
To have outstanding customer service skills.
To be presentable and smart in appearance at all times.
To enjoy going the extra mile for guests, in providing them an enjoyable experience
To ensure a welcoming and atmospheric ambience.
To ensure areas are clean and tidy at all times.
To deal with or escalate customer complaints immediately and effectively.
Key Responsibilities
Desirable Candidate
Passionate about delivering high quality cuisine/cookery/food.
As Chef de Partie you have a strong background in working in restaurants at this level.
An interest in Japanese/Chinese/Thai/Far Eastern cooking.
Confident, motivated, hardworking with a can-do attitude.
Looking to progress your career to the next level.
Be a clear communicator and enjoy leading a team.
Calm under pressure.
Excellent attention to detail.
Willingness to learn.
Enthusiasm.
Timekeeping and organisational skills.
Key Responsibilities
To ensure that the service is always performed in a professional manner and to the standards of Grantley Hall.
To take complete responsibility of your working area.
Communicate effectively with the kitchen and senior staff.
To ensure you always uphold the reputation of the restaurant.
To organise and assist all preparation needed prior to service.
Preparing the restaurant mise-en-place.
Desirable Candidate
Previous experience in a Fine-Dining Restaurant (Michelin or 4-AA Rosette Standard) would be beneficial. 
Be passionate about delivering the highest levels of service to our guest in an engaging way.
Ability to work under pressure.
A warm and engaging personality. 
Looking to progress and move forward within the hospitality industry. 
An excellent command of English. 
Be a team player, with lots of charm, confidence and enthusiasm. 
Outstanding personal presentation and grooming.
Excellent attention to detail in all aspects of the role. 
Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
Desirable Candidate
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Reliable and conscientious.
• Held a similar position within a quality graded establishment.
Key Responsibilities
• To be fully knowledgeable about the breakfast menus.
• Help prepare the restaurant to the highest standards, ensuring everything in place is correct, carrying our daily schedules.
• Ensure you always uphold the reputation of the restaurant.
• To help organise and assist all preparation needed prior to service.
• Responsible for delivering breakfast to our hotel guests.
Desirable Candidate
• Have held a similar role within a high-level hotel or fine dining restaurant.
• Enthusiastic, quick thinking and welcoming personality.
• Outstanding personal presentation and grooming.
• Strong written and oral communication skills.
• Excellent attention to detail in all aspects of the role.
Key Responsibilities
• To be fully knowledgeable about all menus you and capable of offering deep explanations when requested.
• Responsible for preparing your section to the highest standards, ensuring everything in place is correct, carrying our daily schedules.
• Enthusiastic, quick thinking and welcoming personality.
• To assist in maintaining the tidiness and cleanliness of the restaurant and areas.
• To make sure all standards are being delivered to the highest level.
• Communicate effectively at all levels.
• Ensure you always uphold the reputation of the restaurant.
• To organise and assist all preparation needed prior to service.
• Responsible for supervising junior members of the team.

Desirable Candidate
• Have held a similar role within a high-level hotel or fine dining restaurant.
• Enthusiastic, quick thinking and welcoming personality.
• To be able to react to guest requests efficiently and to ensure details are communicated and followed through to all departments.
• Outstanding personal presentation and grooming.
• Strong written and oral communication skills.
• Excellent attention to detail in all aspects of the role.
• PC Literate, understanding of Microsoft outlook, Excel and Word.
Key Responsibilities
• Carrying out basic cleaning tasks.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Ensuring the storeroom is organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Cleaning dishes manually and by using the dishwasher.
• Supporting in basic food preparation.
• Washing pots, pans and any other kitchen equipment’s.
• Hold the kitchen work areas in accordance with HACCP regulations.
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice.
Desirable Candidate
• Ability to work under pressure.
• Be able to work safely in a busy environment.
• Can accurately follow instructions.
• Knowledge of the hospitality industry.
• Excellent verbal communication skills.
• Able to perform well and remain professional whilst under pressure.
• Able to work unsupervised.
• Physically fit and able to lift heavy weights safely.

Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised, efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
Desirable Candidate
• Show potential leadership and Management skills.
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.
Key Responsibilities
• Working alongside the Restaurant Manager and Assistant Manager to run the shifts.
• Meeting and greeting customers, organising table reservations.
• To lead, manage and inspire junior staff to deliver outstanding customer service.
• Ensure each customer receives impeccable service.
• Delegating tasks and checking their execution.
• Supervise the set up and breakdown of the restaurant.
• Undertake monthly stock takes and overseeing and ordering of stock.
• Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings.
Desirable Candidate
• To be a team player.
• Previous experience in a fine dining restaurant.
• Be passionate about delivering the highest levels of service to our guest in an engaging way.
• Personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.
• Good written and oral communication skills.
• Enthusiastic, quick thinking and welcoming personality.
• Good business awareness for achieving successful performance.
• A Great knowledge of food and wine.
• The ability to mentor and supervises a junior staff.
• Outstanding personal presentation and grooming.
• Excellent attention to detail in all aspects of the role.
• PC Literate, understanding of Microsoft outlook, Excel and Word.
Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
Desirable Candidate
• Show quality leadership and Management skills.
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Solid leadership and Management skills.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.
Key Responsibilities
• Engaging with guests and team members to meet and exceed their needs.
• Acting as a coach and mentor to a 30+ team and to ensure high engagement levels, people development and retention
• Managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards.
• Continuously identifying and developing areas for improvement and motivating the team to actively take part in the process to enhance the brand experience.
• Showing a sound understanding of the restaurant and hotel market to retain and increase the restaurant’s competitive advantage through continuous proactive strategic and operational planning.
• Proactively attracting and selecting talent for the department in line with company procedures and culture.
Desirable Candidate
• Experience at managerial level within a large upscale, high volume restaurant.
• A thorough understanding of leading and developing people effectively.
• The ability to manage, draft and allocate complex budgets.
• A thorough understanding of managing various stakeholders and their expectations.
• 5 Star Hotel Experience is preferred.

Accredited By

Working Forward Disability Confident Mindful Employer Workplace Wellbeing

Partners

HIT Hospitality Action Spring Board