AW6I2593

Staff Chef

at Grantley Hall

Cabaret Full Time
Cabaret Wednesday – Sunday, 9am – 5pm
Cabaret Up to £23,000 FTE

Tips typically over £200 per month (£2,400 per year)

All applicants must be able to provide evidence of their Right to Work in the UK.

This is an exciting new opportunity for an experienced Chef who is looking to be part of our new staff kitchen which has been designed by our Executive Head Chef  – Simon Crannage. We are seeking a Chef who is eager to bring new ideas, be creative with recipes for staff and support our full time Staff Chef.

Shifts: Wednesday – Sunday with Monday and Tuesdays as days off.
Hours: 9am – 5pm, these hours are flexible. Part time or full time available. 



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Your Benefits
• 31 days annual leave (including bank holidays) increasing with service
• Tips – Typically around £200 a month
• Grantley Gateway - discounts on supermarket shopping, cinema tickets, meals out, local attractions and cash back on online purchases
• Increased maternity and paternity leave with length of service
• We celebrate success. With a summer party, winter awards ceremony as well team events and incentives. throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards
• Complimentary nutritious meal when on duty
• Free Staff Parking
• Team Member of the Month Awards
• £500 Refer a Friend Award
About You
Whilst organising and creating all staff meals you will get a fantastic work life balance working Friday, Saturdays and Sundays, we are flexible with the amount of hours you wish to work.