• Carrying out basic cleaning tasks as fast as possible.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Ensuring the storeroom remains organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Cleaning dishes manually and by using the dishwasher.
• Supporting in basic food preparation.
• Washing pots, pans and any other kitchen equipment’s.
• Hold the kitchen work areas in accordance with HACCP regulations.
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice.