Grantley Suite Small Dinner Setup

Events Operations Deputy Manager

Cabaret Full Time
Cabaret 48 hours per week
Cabaret £28,000 - £30,000 (dependent on experience) p/a

Tips typically over £200 per month (£2,400 per year)

All applicants must be able to provide evidence of their Right to Work in the UK.

As the Banqueting Operations Deputy Manager you will be responsible for supporting the Banqueting Operations Manager with our fantastic events in the Grantley Suite and our other luxury event spaces. This opportunity would suit a well presented, hospitality driven and confident individual who has a wealth of knowledge managing their own team and working within a prestigious business.
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Your Benefits
• Free Uniform / Chef Whites
• 31 days annual leave (including bank holidays) increasing with service
• Modern and spacious live in accommodation for eligible roles
• Grantley Gateway - discounts on supermarket shopping, cinema tickets, meals out, local attractions and cash back on online purchases
• Increased maternity and paternity leave with length of service
• We celebrate success. With a summer party, winter awards ceremony as well team events and incentives. throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards 
• Pension - Eligible team members will benefit from a Royal London pension scheme
• 24/7 team assistant line
• Complimentary meal when on duty
• Team Member of the Month Awards
• Refer a Friend Awards
About You
• The successful individual will be a confident, self-motivated and present a professional outlook at all times 
• It is essential that you have had numerous years of experience as a Manager or Supervisor within a luxury hospitality setting, with the leadership skills to motivate and manage a team
• Have a high level of attention to detail whilst ensuring all Events spaces are maintained to the Grantley Hall standards
• The ability to demonstrate a strong customer service ethos and deliver consistently high levels of service
• Previous experience in a Food and Beverage setting is essential