Shaun Rankin Grantley Hall 632 resize

Chef de Partie

Shaun Rankin at Grantley Hall

Cabaret Full Time
Cabaret 48
Cabaret 26,000

Tips typically over £200 per month (£2,400 per year)

All applicants must be able to provide evidence of their Right to Work in the UK.

This is a unique chance to be part of a team creating and delivering the ultimate dishes. As a Chef de Partie in Shaun Rankin's Kitchen you will be working with a team of 9 chefs.

You will be a senior chef within the kitchen and run the daily preparation of the different services. This is an amazing opportunity to discover all aspects of Shaun Rankin’s menu offering and develop in one of the best kitchens in Yorkshire.

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Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised, efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
About You
• Previous Michelin Star or 4 AA Rosette Experience is essential.
• Show quality leadership skills.
A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.