Shaun Rankin Grantley Hall 632 resize

Chef de Partie, Shaun Rankin at Grantley Hall

To Start In April

Cabaret Full Time
Cabaret 48
Cabaret 26,000

This is a unique chance to be part of a team creating and delivering the ultimate dishes. As a Chef de Partie in Shaun Rankin's Kitchen you will be working with a team of 9 chefs. You will be a responsible chef within the kitchen and running a section and daily preparation of the different services. This is an amazing opportunity to discover all aspects of Shaun Rankin’s menu offering and develop in one of the best kitchens in Yorkshire. Previous Michelin Star or 4 AA Rosette Experience is essential.

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Key Responsibilities
• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Mange your team effectively.
• To ensure the training and standards are always kept.
• To ensure the staffing levels are kept to the correct business levels.
• Run an organised, efficient clean section.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
Desirable Candidate
• Show potential leadership and Management skills.
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.
• Self-motivated and present a professional persona.
• Have a high level of creativity.
• Reliable and conscientious.
• A flexible approach to work required given the start-up nature of the business.
• Held a similar position within a quality graded establishment.