TAC 0010

Banqueting Sous Chef

Banqueting Kitchen at Grantley Hall

Cabaret Full Time
Cabaret 48 hours per week
Cabaret £30,000 per annum

Tips typically over £200 per month (£2,400 per year)

All applicants must be able to provide evidence of their Right to Work in the UK.

Do you have a passion for delivering exceptional quality cuisine for iconic brands including Rolls-Royce, Rolex, Patek Philippe, Ferrari and many more. We’re looking for a Sous Chef to join our Conference and Banqueting team. Working alongside Head Chef, Lucy Hyder, you will be heavily involved in creating unforgettable dishes for our events, conferences and weddings, with
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Your Benefits
• A monthly service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in modern accommodation available
• We celebrate success! With a summer party, winter awards ceremony as well team events and incentives. throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards.
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• On site Staff gym
• Refer a friend scheme
About You
• Show quality leadership and Management skills.
• A good knowledge of classical and technical cooking methods.
• Ability to work under pressure.
• Enthusiastic, quick thinking and welcoming personality.
• Excellent attention to detail in all aspects of the role.