JLP20 01527

Banqueting Sous Chef

To Start in May

Cabaret Full Time
Cabaret 48
Cabaret £30,000

Do you have a passion for delivering exceptional quality cuisine with passion for sustainability and local produce? We’re looking for a Sous Chef to join our Conference and Banqueting team. Working alongside Head Chef, Lucy Hyder, you will be heavily involved in creating unforgettable dishes for our events, conferences and weddings.

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Key Responsibilities
• To assist the head chef in the day to day running of the kitchen.
• To ensure the training and standards are kept at all times.
• To ensure all products entering and leaving the kitchens are to the set Grantley standards.
• To be aware of up to date modern trends and be “industry aware”.
Desirable Candidate
• The successful Sous Chef will be confident, self-motivated and present a professional personal in all circumstances.
• Have a high level of creativity and reliability.
• A flexible approach to work is required given the start-up nature of the business.
• Held a similar position as Sous within a hotel or banqueting venue.