Cheshire Wedding Photography Jenny Packh

Banquet Sous Chef

Cabaret Full Time
Cabaret 48 hours
Cabaret 35,000 per annum

Tips typically over £200 per month (£2,400 per year)

All applicants must be able to provide evidence of their Right to Work in the UK.

As Banqueting Sous Chef, you will be supporting our Head Chef in delivering 5 star menus for our weddings and events.

Read More
Your Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers:
• Service charge – typically £2400 annually
• 31 days holiday increasing to 33 days with length of service
• Free parking and live in accommodation available
• Complimentary bespoke Grantley Hall uniform
• Complimentary meals when on duty
• Refer a friend scheme
Key Responsibilities

The successful candidate will be working closely with the Head Chef overseeing a small team, working with fresh ingredients and producing 5 Star / Rosette Standard food. Every day/week is different as you will working on a diverse selection of Wedding & Events, ranging from Bespoke Picnic Hampers to Supercar Launches and Afternoon Tea's.

The hours are straight shifts with some weekends and nights off, ideal to suit someone with a busy lifestyle outside of work.